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[day type is illuminated burn juice] – of encyclopedia of practice of _ of the _ method that make

Article introduction

Different country awaits the element such as geography compatibly as a result of ethical characteristic, having different characteristic food, also be exceedingly famous in other country, and mention of day of type according to burn juice, most propbably authority is not new also, day type is illuminated burning juice basically is undertake cooking as raw material by chicken, no matter match together with what food, Shanghai Long Feng forum

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Can promote alimental mouthfeel, the smell with its sweet acid also got of a lot of children love. So is day type illuminated how to burn juice after all to should be done?

 Day type is illuminated burn juice

Is day type takes the way that burns juice what kind of? Material: Gallinaceous framework, green, garlic, day type soy, day type is rummy, brown sugar, clear wine. First decoct on fire, heat water, put soy, put rummy. Decoct chicken framework, till golden color, put into water to be boiled together. Put garlic, green Chinese onion, boil together. Boiled gallinaceous framework to rot completely, pick up do not rise, garlic, green, gallinaceous bone (won’t do wore) full fish out, remnant juice boil again. Half of remnant of about the same juice, put brown sugar, put clear wine, boil again. Waited for candy to melt, juice becomes stiff, OK. Take the way of carbonado, drumstick flesh is whole are not cut, but bone wanting shave, the surface scatters saline a few, peppery a few (had better be black peppery) . Forum of baby of new Shanghai noble

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Pan, put oily touch, burn heat, put chicken, turn over the front one minute each, take out, cut strip, in the boiler with original replace (boiler need not wash) . Break up fry 10 seconds, add according to burn juice, break up fry, want fast, do not exceed 10 seconds, because illuminate,burn juice to be papered very easily () having sugar. Give boiler, scatter sesame seed. Sauce of 1 strange flavour1000 beautiful nets of Shanghai make friend

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: Sauce makes: Raw material: Japanese carbonado juice 200 grams, bright soy of United States pole 200 grams, flavour Lin wineFall in love with the seaShanghai joins friendly community to touching with the city

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100 grams, japanese clear wine 100 grams.

 Day type is illuminated burn juice

Japanese bare goes out (sauce of a kind of soya bean) 100 grams, garlic Chengdu 100 grams, tomato juice 100 grams, candy 100 grams, the cattle is fat 200 grams, the face scoops up 75 grams, black pepper 5 grams, 2 soup 750 grams, often take 30 grams. Make: 1, bovine oil is put inside boiler, burn to 7 when becoming heat, put garlic Chengdu to fry sweet, put bare of wine of Qing Dynasty of wine of Lin of Japanese carbonado juice, delicate bright soy, flavour, Japan, Japan to go out again, stir-fry before stewing of small fire of tomato juice, candy is fried, wait for each 2 soup conflagration is put to burn boil after raw material is smooth, issue a face to scoop up agitate again even, put often smoke, black pepper flavors can. Characteristic: Strange flavour sauce matchs goose liver a special skill. 2 ginseng cling to sauce: Raw material: Gan Cong 500 grams, lemongrass (condiment of a kind of sweet laborious, drugstore has carry out) 200 grams, dry dried Chengdu 400 grams.

 Day type is illuminated burn juice

Chao Tianjiao 250 grams, candlenut tree (condiment of a kind of sweet laborious, drugstore has carry out) 200 grams, pink of red any of several hot spice plants 100 grams, shrimp cake (put first 5 minutes are baked inside oven) 200 grams, salad oil 100 grams. Make: 1, burn salad oil to 150 ℃ oil lukewarm, the stir-fry before stewing in putting lemongrass oil first fries 4-5 scoop lemongrass after minute. 2, reach oily temperature rise high again 200 ℃ , put dry green stir-fry before stewing to fry piece sweet, stir-fry before stewing of day day any of several hot spice plants is put to fry about 2 minutes again after putting dry dried Chengdu to fry about 5 minutes again, put shrimp cake to break up fry even hind fire involves after putting pink of Shi Li, red any of several hot spice plants to be fried about 2 minutes again (need not build a shell) , the Yu Wenhuo of reoccupy cooking range relies on 1 minute to give boiler can. Characteristic: Sweet hot full-bodied, flavour of cake of dried Chengdu, citronella, shrimp is intense.

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