Powdery evaporate flesh, want to mix pink of polished glutinous rice inside the flesh, can let pink of polished glutinous rice be wrapped equably so go up in the flesh.
Polished glutinous rice and flesh how evaporate is delicious
Dish is tasted introduce
Polished glutinous rice is helpful for raising blood hemostatic, filling empty of method of treating yin deficiency by reinforcing body fluid and nourishing the blood. I like to prepare food occasionally him reward with food and drink when,
Polished glutinous rice 130 grams, pork stuffing 200 grams (summary fertilizer) , egg 2, soy 8 milliliter, refined salt 5 grams, pepper 1 gram, water is amylaceous 30 grams, garlic powder 8 grams, jiang Mo 5 grams, rinse 20 milliliter
Pan of 1. general polished glutinous rice is clean, immerse 4 hours to reserve. After can letting steam of polished glutinous rice so more glutinous. Do drop of polished glutinous rice moisture to be put into the bowl to reserve next.
2. pork stuffing loads agitate tub inside, put powder of starch of egg, water, salt, Jiang Mo, garlic, soy, pepper, a few clear water mixes to agitate of a direction forcibly even, need agitate 10 minutes, such fleshy bolus ability muscle path.
The chopped meat with good agitate 3. is become with hand rub make an appointment with the ball that the diameter controls 2 centimeters, the scroll in the polished glutinous rice of moisture works in drop, go up till fleshy bolus stick full polished glutinous rice, till invisible meat stuffing.
On fire of buy of 4. a pot for steaming food, enough water pours in a pot for steaming food, put ball of flesh of polished glutinous rice inside the steam box that bamboo makes, in setting pot, use conflagration steam 35 minutes, wait for ripe hind can.
Polished glutinous rice is the rice of glutinous rise exuviate, polished glutinous rice is called in Chinese south, and north calls polished glutinous rice more. It is to make agglutinant and fastfood, be like congee of Zong, eight treasures, New love Shanghai is opposite with the city touch forum